Rasta Pasta with Jerk Chicken

Chef's Favourite Pasta! 

If Jamaica & Italy were to have a baby, this would be it! 

A bold and flavorful twist on a classic. Creamy, spiced coconut cream sauce coats al dente pasta, infused with vibrant bell peppers, earthy mushroom, and that unmistakable Caribbean flair. Topped with tender, smoky jerk chicken, marinated in a rich blend of island spices and grilled to perfection. Finished with fresh herbs and a hint of Parmesan, this dish delivers the perfect balance of heat, creaminess, and soul-satisfying goodness. One bite and you’re on island time. 🌴✨

*Contains Gluten

Calories: 524 / Fat: 16g / Carbs: 57g / Protein: 38g