Vegan Meal Plan
Vegan Meal Plan
Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered September 20th & September 23rd
Lemon Garlic Tofu with Cranberry Rice pilaf & Steamed Broccoli
Herb Tomato Chickpeas, Roasted Zucchini and Mushrooms
Cuban Black Beans, Roasted Cabbage and Bell Peppers
Blackened Tofu, Parsley Roasted Potato & Sautéed Green Beans
Spicy Beyond Sausage & Creamy Spinach Penne Pasta (GF) with Mushrooms
Menu Being Delivered September 27th & September 30th
Creamy Dijon Thyme Tofu Garlic with Red Potatoes and Eggplant Hash
Creole Spiced Red Beans on Chive Sweet Potato Mash & Green Beans
Mango Ginger Tempeh w/ Steamed Rice and Sesame Roasted Cabbage
BBQ Edamame with Spinach Herb Quinoa and Roasted Carrots
Herb Beyond Patty w/ Tomato Sauce - Smashed Potato and Cajun Cauliflower
Average Macronutrients
20g PROTEIN / 15g FAT / 50g NET CARBS / 415 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Our Vegan Meal Plan features balanced, plant based meals made with whole foods, vibrant vegetables, and hearty grains. Clean, flavorful, and satisfying, it is designed to support everyday health without sacrificing variety or taste.